Exploring the Antimicrobial Potential of Cumin, Star Anise and Flaxseed: A Spice-Based Approach to Microbial Threats. Abhi International Journal of Biological Science, [S. l.], v. 1, n. 3, 2025. DOI: 10.64758/tbs1c092. Disponível em: https://abhijournals.com/index.php/aijbs/article/view/59. Acesso em: 26 jan. 2026.